Coffee Liqueur
The newest product in the Broken Beaker line up, this coffee liqueur uses locally sourced, light roast coffee from Hubberd and Cravens to create this gem. With dairy in this liqueur, it is perfect for sipping solo or creating cocktails like Carrot Cakes or even just adding a splash to your morning coffee!
Bourbon Whiskey
Joe Morgan’s Bourbon is distilled with only corn and malted barley using many Irish distilling rules. I wanted to get as close to Irish Whiskey but still keep the traditional Bourbon. Looking at two distinct regulations of American Whiskey and Irish Whiskey I made an Irish styled “Single Grain Whiskey” with tow exceptions. Joe Morgan’s Bourbon is distilled at […]
Rye Whiskey
Joe Morgan’s Rye Whiskey is distilled with only rye and malted barley using many Irish distilling rules. Rye is a traditional grain used by many early American distillers. Many of these colonials were hearty Scotch-Irish immigrants. Rye represents true American whiskey traditions and malted barley represented Irish traditions. I kept the proportions of each grain to best satisfy each tradition. The process for distilling is […]
Nickel Plate Apricot Wheat
An unfiltered wheat ale with a light, crisp, refreshing apricot flavor infused into the final product. Subtle apricot flavor allows the base wheat beer to still be discernable. This brew was created for Nickel Plate Arts group which is headquartered in a downtown Noblesville building behind Barley Island. 4.8% ABV 17 IBU